Tasty Sundakkai Vathal
steffanmarco
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Are you looking for Sundakkai Vathal? Well, you have landed at the right place. To make this well-liked Vathal/fryums, clean Sundakkai/Turkey berry/Bhankatiya is soaked in salted buttermilk. When it turns brown after a few days, it is spread out in a towel or sheet and dried under the sun. You can use Sundakkai Vathal in Vatha kozhambu, as podi, or just fry it in oil and eat it with south Indian food once it has dried and become crispy. These little berries are not only a known treatment for a variety of digestive issues, such as indigestion and stomach pains, but they also treat iron deficiency illnesses, regulate blood sugar levels, and shield the body from developing heart diseases.
