Pioneer woman london broil recipe

If you’re a meat lover looking for a delicious and hearty dish to satisfy your cravings, look no further than The Pioneer Woman’s London Broil recipe. London broil is a classic beef dish known for its tender and flavorful results. In this blog post, we’ll explore The Pioneer Woman’s take on this beloved dish, which combines marinated beef, bold flavors, and a simple cooking method to create a mouthwatering meal. Get ready to fire up the grill or preheat your oven as we dive into this tantalizing London broil recipe.

1. Gather the Ingredients:

To embark on your London broil adventure, gather the following ingredients:

– 1 London broil steak (approximately 2 to 3 pounds)
– 1/2 cup soy sauce
– 1/4 cup Worcestershire sauce
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 4 cloves garlic, minced
– 1 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– Olive oil for brushing

2. Marinating the London Broil:

To infuse the beef with flavor, follow these marinating steps:

– In a bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, black pepper, and red pepper flakes (if desired).
– Place the London broil steak in a shallow dish or a large resealable bag and pour the marinade over the meat.
– Ensure the steak is well coated with the marinade, then cover the dish or seal the bag. Refrigerate for at least 4 hours, or ideally overnight, allowing the flavors to penetrate the meat.

Also Read: Longjaw mud snapper recipe

3. Cooking the London Broil:

When it’s time to cook the marinated London broil, you have two options:

– Grilling Method:
– Preheat your grill to medium-high heat.
– Remove the London broil from the marinade, allowing any excess marinade to drip off.
– Brush the grill grates with olive oil to prevent sticking.
– Place the London broil on the grill and cook for approximately 5-7 minutes per side, or until the internal temperature reaches your desired level of doneness (about 125°F for medium-rare).
– Once cooked, transfer the steak to a cutting board and let it rest for 10 minutes before slicing.
– Slice the London broil against the grain into thin strips, and serve it with your favorite sides or as the star of a delicious sandwich.

– Oven Method:
– Preheat your oven to 425°F (220°C).
– Remove the London broil from the marinade and let any excess marinade drip off.
– Heat an oven-safe skillet over high heat and add a drizzle of olive oil.
– Sear the London broil on each side for 2-3 minutes to develop a nice crust.
– Transfer the skillet to the preheated oven and roast for approximately 15-20 minutes, or until the internal temperature reaches your desired level of doneness.
– Remove the steak from the oven and let it rest on a cutting board for 10 minutes before slicing.
– Slice the London broil against the grain into thin strips, and serve it with your preferred accompaniments.

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