Paan and Its Connection to Traditional Ayurvedic Medicine
Paan and Its Connection to Traditional Ayurvedic Medicine
Paan is a well-known Indian mouth freshener that is prepared by sealing a mixture of areca nuts and other sweet-smelling substances in betel leaves. It is a vital component of Indian culture. In addition to its cultural value, paan has a long history in traditional Ayurvedic medicine, which has several health benefits.