Global Food Disinfectant Market | Latest Research Reveals Key Trends for Business Growth

The outbreak of COVID-19 and the rising need for food safety to drive the global food disinfectant market. According to TechSci Research report, “Global Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, 2025”, the market is anticipated to witness rapid growth through 2025 owing to the rising need for food safety and cleanliness.

The Important Elements of the Global Food Disinfectant Market

The outbreak of COVID-19 has led to a spike in demand for food disinfectants as they eliminate the risk of contamination and the spread of communicable diseases.  Furthermore, food disinfectants are witnessing high demand owing to properties such as preventing physical contaminants like dirt and hair, from getting into the food which is to be eaten. Also, growing awareness of health and hygiene and the increasing prevalence of infectious diseases are propelling the growth of the food disinfectant market.

According to World Health Organization, 1 out of 10 people suffer from ailments caused due to contaminated food consumption annually around the world. The growing cases of food-borne diseases due to unknown species and chemicals are fueling the demand for food disinfectants. Strict government regulations towards food safety are forcing caterers, retail premises, and food manufacturers to use food disinfectants. Also, growth in the packaged food industry is expected to support the growth of the food disinfectant market through 2025.

However, the global food disinfectant market is also facing some restraints. Changing food habits and growing demand for organic food is restricting the growth of the food disinfectant market. Moreover, hazardous effects caused by the overuse of food disinfectants might hamper the overall market growth.

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The global food disinfectant market is segmented based on type, technology, application, end-user, and region. Based on type, the market is segmented into chlorine compounds, hydrogen peroxide & peracetic acid, quaternary ammonium compounds, alcohols, ozonated water, and others. Among them, the chlorine compound segment accounted for the largest market share in 2019 and is expected to further undergo the fastest growth during the forecast period owing to its diversified applications. Chlorine compounds are extensively being used by the food industry as they provide effective shielding against various pathogens such as campylobacter, salmonella, e. coli, and others.

Based on application, the global food disinfectant market is categorized into food surface, food packaging, and food processing equipment. Among these, food packaging is anticipated to undergo the fastest growth through 2025 owing to the growing focus of food safety authorities during supply chain and retail distribution. Also, a rise in consumer awareness about hygienic packaged food is enabling the segment to exhibit high growth.

Major players operating in the global food disinfectant market

• Trojan Technologies
• Halma PLC
• Evoqua Water Technologies
• Evonik Industries AG
• Solvay SA
• Stepan Company
• FINK TEC GmbH
• CCL Pentasol
• Neogen Corporation, and Entaco NV. The companies are focusing on launching more advanced and next-generation disinfectants to meet the global demand. They are also undergoing growth strategies such as mergers & partnerships to increase their market share.  

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“Asia-Pacific region is acting as a lucrative market for food disinfectant manufacturers as the region is witnessing thriving food & beverage industry and growth in fine dining services. Moreover, rising awareness among consumers towards food-borne diseases and increasing expenditure on packaged food is creating lucrative opportunities for food disinfectant manufacturers,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

“Global Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, 2025” has evaluated the future growth potential of global food disinfectant market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision-makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global food disinfectant market.

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