Fruit Puree Global Market 2024 - By Growth, Share, Trends, Demand, Forecast To 2033

The fruit puree market size is expected to see strong growth in the next few years. It will grow to $6.25 billion in 2028 at a compound annual growth rate (CAGR) of 6.4%.  The growth in the forecast period can be attributed to innovations in flavor combinations, expansion of the functional foods sector, rise in demand for premium and exotic flavors, growth in global snack and dessert markets, increasing application in culinary practices. Major trends in the forecast period include focus on exotic and tropical flavors, innovations in packaging formats, sustainable sourcing and production practices, customization for foodservice and culinary applications, health and wellness trends, global expansion of fruit processing facilities.

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Segmentation & Regional Insights
The fruit puree market covered in this report is segmented –
1) By Fruit Type: Apple Puree, Banana Puree, Plum Puree, Strawberry Puree, Other Fruit Types
2) By Category: Organic, Conventional
3) By Application: Beverages, Bakery, Baby Food, Other Applications

Asia-Pacific was the largest region in the fruit puree market in 2023. The regions covered in the fruit puree  market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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Major Driver Impacting Market Growth
Rising demand for functional food and beverages is expected to propel the growth of the fruit puree market going forward. Functional foods and beverages are dietary components with additional nutrients and energy supplements. Functional foods such as probiotic drinks or food are blended with natural options such as fruit purees of fruits such as berries, apples, and bananas to make the drink or food healthier. For instance, in May 2022, according to the International Probiotics Association, a US-based non-profit organization for probiotics, global probiotic (a functional food) consumption increased from $448 billion in 2019 to $476 billion in 2021. Therefore, the rising demand for functional food and beverages is driving the growth of the fruit puree market.

Key Industry Players
Major companies operating in the fruit puree  market report are Symrise AG, Tate And Lyle PLC, Welch Foods Inc., Boiron Freres SAS, Tree Top Industries Inc., SunOpta Inc., Archer Daniels Midland Company, Capricorn Food Products India Ltd., Freshpet Inc., Grünewald GmbH, Westfalia Fruit, Fénix SA, FruitSmart Inc., Aseptic Fruit Purees, Milne Fruit Products Inc., SVZ International B.V., ABC Fruits, Kerry Group plc, Sicoly Cooperative, iTi Tropicals Inc., Ingredion Incorporated, Uren Food Group Limited, China Kunyu Industrial Co. Ltd., Dennick Fruitsource LLC, David Berryman Ltd., Agrana Beteiligungs-AG, Kirby Corporation, Doehler Group SE, Del Monte Pacific Limited, Hain Celestial Group Inc.

The fruit puree market report table of contents includes:
1. Executive Summary
2. Fruit Puree Market Characteristics
3. Fruit Puree Market Trends And Strategies
4. Fruit Puree Market - Macro Economic Scenario
5. Global Fruit Puree Market Size and Growth
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32. Global Fruit Puree Market Competitive Benchmarking
33. Global Fruit Puree Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Fruit Puree Market
35. Fruit Puree Market Future Outlook and Potential Analysis
36. Appendix

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