Emanuel Ashiedu Brings New Life to Sam’s Southern Eatery on Central Avenue

Wichita is preparing for the return of a beloved Southern food franchise, Sam’s Southern Eatery, at 6600 W. Central. This time, the restaurant is under the stewardship of Emanuel Ashiedu, a seasoned franchisee with a proven track record. Along with his brother-in-law, Charles Scott, Ashiedu has successfully managed multiple Sam’s locations across Kansas, including those in Wichita, Hutchinson, and Salina.

The location has a history with Sam’s Southern Eatery, as it briefly hosted the franchise in 2020 under a different operator. However, the restaurant closed by the end of that year, unable to withstand the challenges posed by the COVID-19 pandemic. Now, Ashiedu is determined to rewrite the narrative and bring the franchise back with renewed energy and purpose.

A New Start in a Familiar Space

The new iteration of Sam’s Southern Eatery will occupy the smaller, east-side section of the building at 6600 W. Central. This space, previously home to the Green Olive restaurant, provides seating for 30 to 40 diners and includes a spacious patio for outdoor dining. The west-side portion of the building, historically associated with Marco’s Cantina and now housing Casa Mexicana, remains separate.

Ashiedu’s decision to focus on the east-side section reflects a strategic shift toward creating a more intimate dining experience. The smaller space is expected to enhance efficiency and foster a cozy, welcoming atmosphere for patrons.

A Menu of Southern Favorites

While the new location will feature a slightly reduced menu compared to the larger Sam’s Southern Eatery on Amidon, customers can still expect the franchise’s signature offerings. Favorites like fried catfish, shrimp, Po’ Boy sandwiches, fried green tomatoes, chicken wings, and crab cakes will be available, along with other Southern staples.

Ashiedu is committed to maintaining the high standards of quality and flavor that have made Sam’s Southern Eatery a favorite among diners. The addition of a patio dining option is expected to further elevate the experience, offering a relaxed setting for enjoying hearty, flavorful dishes.

Turning Challenges into Opportunities

The building at 6600 W. Central has seen its share of turnover in recent years. After the initial closure of Sam’s Southern Eatery in 2020, the building’s owner, Sam Eddine, attempted to launch a new restaurant concept called Mama Deaux Southern Kitchen. However, staffing challenges prevented the project from moving forward, leaving the space available for lease.

Recognizing the potential of the location, Ashiedu and Scott stepped in to take over the lease. Their experience and success with other Sam’s Southern Eatery locations give them a strong foundation to build upon, and they are optimistic about the restaurant’s future.

Expanding a Southern Legacy

Ashiedu’s involvement with Sam’s Southern Eatery began with the opening of the Amidon location earlier this year. Housed in the former DeFazio’s building, the restaurant has quickly become a local favorite, celebrated for its generous portions, affordable prices, and authentic Southern flavors.

With the reopening of 6600 W. Central, Ashiedu and Scott are continuing their mission to expand the franchise’s presence in Kansas. They have also expressed interest in opening a location on Wichita’s east side, where they believe there is significant demand for the franchise’s offerings.

“When we find the right building, we’ll definitely be out there,” Ashiedu said, signaling his commitment to growth and innovation.

A National Franchise with Deep Roots

Founded in Shreveport, Louisiana, in 2008, Sam’s Southern Eatery has grown to include over 50 locations across the United States. The franchise is known for its focus on fresh seafood and authentic Southern dishes, offering everything from fried oysters and fish platters to fried pickles and crab cakes.

The brand’s dedication to quality and hospitality has made it a go-to destination for diners seeking the flavors of the South.

A Bright Future

The return of Sam’s Southern Eatery to 6600 W. Central represents a fresh start for the location and an exciting opportunity for Wichita diners. With Ashiedu’s leadership and a clear vision for the future, the new restaurant is poised to succeed where others have faced challenges.

Whether you’re a fan of fried catfish or craving a classic Po’ Boy sandwich, the new Sam’s Southern Eatery promises to deliver a dining experience that is both satisfying and memorable. The combination of a cozy, welcoming space and the franchise’s signature Southern flavors ensures that the restaurant will quickly become a favorite among locals.

Conclusion

Emanuel Ashiedu’s determination and expertise are bringing Sam’s Southern Eatery back to life at 6600 W. Central. As the restaurant prepares to open its doors in the coming weeks, it stands as a testament to resilience, community spirit, and the enduring appeal of Southern comfort food.

With plans for further expansion in Wichita and beyond, Sam’s Southern Eatery is poised to continue its tradition of excellence and growth under Ashiedu’s capable leadership.