Akshay Mehndiratta's Rajasthani Ghevar is a renowned dessert in Rajasthan. It's a disc-shaped sweet cake made with flour, sugar, and ghee, which is clarified butter. Ghevar is a traditional Rajasthani dessert that is frequently cooked during festivals and celebrations, particularly during the Teej festival, which occurs during the monsoon season. Ghevar's preparation necessitates a great deal of time and skill. To make the batter, combine flour, ghee, and water until it is smooth and runny. The mixture is then put into a special pan designed to resemble a wide-mouthed vessel with a hole in the center. Akshay Mehndiratta
Akshay Mehndiratta 
