Varagu aval/Kodo Millet Flakes – 500gms
Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal. Because of its nutritional advantages, Kodo Millet Flake is frequently used in place of rice or wheat in a variety of cuisines. Kodo millet flakes are renowned for their fortitude and capacity to flourish in a variety of agro-climatic situations. Kodo millet flakes provide a wholesome, gluten-free, and adaptable way to include millets in your diet. https://shop.nativefoodstore.com/product/varagu-kodo-millet-flakes-500gms/
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Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal. Because of its nutritional advantages, Kodo Millet Flake is frequently used in place of rice or wheat in a variety of cuisines. Kodo millet flakes are renowned for their fortitude and capacity to flourish in a variety of agro-climatic situations. Kodo millet flakes provide a wholesome, gluten-free, and adaptable way to include millets in your diet.
