Piccola Cucina: The Best Italian Restaurant in the Whole of NYC

Italian cuisine is one of the best fine-dining experiences one can find around the world. No Michelin star race, no fancy cookware gymnastics, no nothing. Heaven for food critics and anyone who wants to savor every last bite of their food. Piccola Cucina Siciliana Osteria, in the heart of Soho, NYC, is simply regarded as the best Italian restaurant in NYC. The perfect destination for experiencing the best of what Italian fine dining has to offer.

Philip Guardione Restaurant: Means Tranquil Ambiance with Exotic Italian Food Experience

When asked what the best restaurant in NYC is, the first thought that comes to mind is Piccola Cucina Osteria in NYC. It offers an unrivaled atmosphere and a vibe that follows. The place is decorated with nautical ropes hanging off the ceiling, and a fine selection of wine is displayed on the back wall. With a great rustic and cozy atmosphere and exceptional service from their waiters and chefs, this place becomes a definite go-to when craving Italian food.

Cuisine and Service: An Otherworldly Experience

Every selection on the menu screams the city of Sicily. Taught from a very young age, the owner and master chef, Philipe Guardione, perfected his style in Greek and Sicilian cooking. Following in the steps of her grandmother’s culinary knowledge, he gave Sicilian food a Mediterranean touch and offered a fantastic blend of authentic and modern-day cooking. Couple that with excellent management staff running the show without hiccups, and you’ve got a perfect evening to experience the best Sicilian and Italian cuisine has to offer.

Piccola Cucina: The Reputation of a Legacy

Piccola Cucina has always been a buzzworthy topic among the press and media and for fair reasons. The rapid growth of the Piccola Cucina group has shown a strong sentimental association of their values with their customers. Piccola Cucina expanded its restaurant chain in rapid succession all across NYC, Ibiza, and Red Lodge, Montana. This goes as far as to show the love citizens of NYC hold for Italian cuisine and applaud chef Philipe Guardione for it.

Exceptional Value with Exquisite Taste

Filled to the brim every evening, and with week-long reservations scheduled ahead of time, the taste and value proposition here speak for themselves. $20.50 for a plate of five grilled sardines coupled with the kalamata olives and dried herbs—the only word that comes to mind is generous. You have to try it for yourself and strengthen your belief as to why it’s highly regarded as the best restaurant in NYC.

This revolution of an Italian restaurant located in NYC has been driving inspiration for food lovers from across the world. Led by chef Philipe Guardione Piccola Cucina, the group of restaurants has been serving customers a memory they cherish lifelong. To experience what the best Italian in NYC has to offer with your family and friends at an unbelievable price, check out Piccola Cucina Siciliana Osteria, Spring Street, New York City. Come fall in love again with the best Italian and Sicilian cuisine has to offer.