Meat-Based Flavors Global Market is Anticipated to Reach $4.61 Billion at a CAGR of 6.2% by 2028

Overview and Scope
Meat-based flavors refer to culinary additives derived from real meat or synthesized to mimic the taste of various types of meat. They are used to enhance the taste of various food products by providing authentic meat-like flavors, improving their overall flavor profile and appeal.

Sizing and Forecast
The meat-based flavors market size has grown strongly in recent years. It will grow from $3.41 billion in 2023 to $3.62 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%.  The growth in the historic period can be attributed to growth in demand for convenience foods, expansion of fast food and QSR chains, rise in demand for plant-based and cultured meat products, growth in meat alternatives, and increased popularity of global cuisines.

The meat-based flavors market size is expected to see strong growth in the next few years. It will grow to $4.61 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%.  The growth in the forecast period can be attributed to increasing health consciousness, increasing disposable incomes, rising consumer preference for authentic and natural flavors over artificial additives, increasing consumer preference towards more ethnic and exotic flavors, and increasing demand for natural and organic food ingredients. Major trends in the forecast period include advancements in meat-based flavors that mimic the taste and texture of traditional meats, sustainably and ethically sourced meat flavors, personalized nutrition and customized food, innovations in flavor extraction, and development of meat-based flavors with added functional benefits.

Order your report now for swift delivery, visit the link:
https://www.thebusinessresearchcompany.com/report/meat-based-flavors-global-market-report

Segmentation & Regional Insights
The meat-based flavors market covered in this report is segmented –
1) By Type: Natural Meat Flavor, Artificial Meat Flavor
2) By Flavor: Chicken, Beef, Pork, Turkey, Fish And Seafood, Other Flavors
3) By Application: Baked Goods, Soups And Sauces, Savory, Ready Meals, Processed Meat, Other Applications

North America was the largest region in the meat-based flavors market in 2023. The regions covered in the meat-based flavors market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Intrigued to explore the contents? Secure your hands-on a free sample copy of the report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=16729&type=smp

Major Driver Impacting Market Growth
The growth in demand for ready-to-eat food is expected to propel the growth of the meat-based flavor market going forward. Ready-to-eat food refers to food products that are pre-cooked, pre-packaged, and ready for immediate consumption without the need for additional preparation or cooking. Some ready-to-eat foods include frozen foods, bread, filled pasta, and frozen pizzas. The demand for ready-to-eat food is rising due to the convenience it offers, catering to busy lifestyles, and the growing need for quick meal solutions. Meat-based flavors enhance the taste and appeal of ready-to-eat foods, making them more satisfying and enjoyable for consumers who crave savory and hearty meals. For instance, in January 2023, according to the American Frozen Food Institute, a US-based national trade association, the sale of frozen foods had risen to $72.2 billion in value, marking an 8.6% increase from 2021. Among this frozen food, frozen meat sales increased to $5.9 billion by value, an increase of 9.9% from 2021. Therefore, the growth in demand for ready-to-eat food will drive the meat-based flavor market.

Key Industry Players
Major companies operating in the meat-based flavors market are  Archer-Daniels-Midland Company, Sensient Technologies Corporation, Essentia Protein Solutions Limited, BRF SA, Symrise AG, Givaudan SA, H.E. Stringer Flavours Limited, International Flavors & Fragrances Inc., Kerry Group plc, Trilogy Essential Ingredients, Firmenich SA, T. Hasegawa Co. Ltd., Calaf Nuances S.L., P.A. Aromatics Flavors S.r.l., Fooding Group Limited, MANE Flavor & Fragrance Manufacturer, Nactis Flavors, Pet Flavors Inc., T. Hasegawa USA Inc., BioSpringer, Food Specialities Limited, Stringer Flavour Ltd., Wixon Inc.

The meat-based flavors market report table of contents includes:
1. Executive Summary
2. Meat-Based Flavors Market Report Structure
3. Meat-Based Flavors Market Trends And Strategies
4. Meat-Based Flavors Market – Macro Economic Scenario
5. Meat-Based Flavors Market Size And Growth
…..
27. Meat-Based Flavors Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

Explore the trending research reports from TBRC:
https://topprnews.com/gluten-feed-market

https://topprnews.com/organic-feed-market

https://topprnews.com/organic-pigments-market

https://goodprnews.com/rapeseed-oil-market

https://goodprnews.com/gluten-feed-market

https://goodprnews.com/manufactured-soil-market

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: info@tbrc.info

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company

Twitter: https://twitter.com/tbrc_info

Facebook: https://www.facebook.com/TheBusinessResearchCompany

YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ

Blog: https://blog.tbrc.info

Healthcare Blog: https://healthcareresearchreports.com

Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model