Probiotics Ingredients in Human Nutrition Market 2022: Industry Growth, Competitive Analysis, Future Prospects and Forecast 2027

According to MarkNtel Advisors study the Global Probiotic Ingredients in Human Nutrition Market is anticipated to grow at a CAGR of around 8.4 % during the forecast period, i.e., 2022-27.

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Key Findings of the Study: Probiotics Ingredients in Human Nutrition market

Key Drivers

• Rising Health Concerns Over Gastrointestinal (GI) Symptoms

Consumer awareness regarding Gastrointestinal diseases is increasing globally. The health benefits of Probiotics have proven to improve the GI issues in the human body by preventing the presence of harmful bacteria in the digestive tract. Hence, it is a key aspect expected to drive the Global Probiotic Ingredients in Human Nutrition Market during 2022-27.

• Growing Proclivity toward Probiotics Among Athletes

Athletes require proper training, fitness, etc., that help enhance their efficiency in learning sports skills. Probiotics products offer sports nutrition to athletes to maintain their daily diet since good physical fitness is fundamental for sports. Hence, the mounting inclination of athletes toward probiotics shall further boost the Global Probiotic Ingredients in Human Nutrition Market in the coming years.

Possible Challenges

• Categorization of Probiotics as Non-Pharma Product by USFDA

Probiotics have proven to provide several health benefits. However, since USFDA has categorized them as non-pharma products, it is not feasible for medical practitioners to prescribe them in place of pharmaceutical drugs. Hence, it is a critical challenge for the market growth in some countries.

• Lower Shelf Life of Probiotic Ingredients Causing Storage Issues

Probiotics require refrigerating to extend their shelf lives. As a result, manufacturers require large cold storage to increase the life of probiotics, which involves high costs and might hinder the growth of the Global Probiotic Ingredients in Human Nutrition Market in the years to come.

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Scope of the Report and Probiotics Ingredients in Human Nutrition Market Segmentation:

By Application

• Food & Beverages
  • Dairy Products
    • Yoghurt
    • Cheese
    • Other Dairy Products
  • Non-Dairy Products
    • Vegetable Based Probiotic Products
    • Fruit-Based Probiotic Products
    • Meat-Based Probiotic Products
  • Pharmaceuticals
    • Dietary Supplements
      • Tablets
      • Probiotic Drinks
      • Powders Capsules

By Source

• Bacteria
  • Lactobacillus
  • Bifidobacterium
  • Streptococcus and Enterococcus
• Yeast
  • Saccharomyces Cerevisiae
  • Saccharomyces Boulardi
  • Coli

By Form

• Dry
• Liquid

By End Users 

• Intestinal Disorders
  • Lactose Intolerance
  • Inflammatory Bowel Disorders
• Cardiovascular Diseases
• Respiratory Infections
• Obesity
• Urogenital Infections
• Type-2 Diabetes
• Cancer

Of both, Food & Beverages hold the highest market share due to mounting health concerns among consumers and a paradigm shift toward functional foods.

Probiotics Ingredients in Human Nutrition Market Competitive Landscape

• Kerry Group
• DuPont de Nemours, Inc. Chr. Hansen
• BioGaia
• Probi AB
• GLAC Biotech Group
• Deerland Probiotics & Enzymes
• Lallemand Inc.
• United Agricultural Services Laboratories
• Biena
• LESAFFRE
• Morrinaga
• Yakult Honsha
• Archer Daniel Midland Company
• Danone
• Nestle S.A.

Geographical Analysis:

By Region

• North America
• South America
• Europe
• Middle East & Africa
• Asia Pacific

Note: If you require specific information not covered in the current report, we can provide it through customized option

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