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Paan is a traditional Indian snack made from betel leaves. It usually consists of a betel leaf filled with a mixture of areca nuts, spices, and other ingredients such as rose petals, gulkand (concentrated rose petal jam), cardamom, and other flavorings. The betel leaf is then folded into a triangle shape, and the mixture is placed inside. The paan is then eaten as a mouth freshener or digestive aid. It can also be enjoyed as a dessert or snack.
