Food Cultures Market Size, Analysis, Trends, and Strategies 2024–2033

The food cultures global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market. Food Cultures Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities. Market Size - The food cultures market size has grown exponentially in recent years. It will grow from $6.63 billion in 2023 to $8.93 billion in 2024 at a compound annual growth rate (CAGR) of 34.7%. The growth in the historic period can be attributed to increasing food scarcity, prices and insufficient supply of food in many regions, increasing demand for immune-boosting products, increase the focus on food safety and infant formula, and increase in the food borne diseases. The food cultures market size is expected to see exponential growth in the next few years. It will grow to $29.71 billion in 2028 at a compound annual growth rate (CAGR) of 35.1%. The growth in the forecast period can be attributed to increasing the demand for food products, increasing globalization of food culture, increase the shelf life of food products, increase in demand for food, and increase consumption of meat and meat products. Major trends in the forecast period include plant-based and vegan foods, sustainability and eco-consciousness, adventurous and playful flavors, trend support local and seasonal foods, growing interest in preserving and celebrating culinary traditions from various cultures. Order your report now for swift delivery @ https://www.thebusinessresearchcompany.com/report/food-cultures-global-market-report Scope Of Food Cultures Market The Business Research Company's reports encompass a wide range of information, including: 1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth. 2. Drivers: Examination of the key factors propelling market growth. 3. Trends: Identification of emerging trends and patterns shaping the market landscape. 4. Key Segments: Breakdown of the market into its primary segments and their respective performance. 5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market. 6. Macro Economic Factors: Assessment of broader economic elements impacting the market. Food Cultures Market Overview Market Drivers - The rise in the prevalence of foodborne diseases is expected to propel the growth of the food culture market going forward. Foodborne diseases are preventable diseases caused by consuming contaminated food or drink, leading to symptoms ranging from mild discomfort to severe and potentially life-threatening conditions. The prevalence of foodborne diseases is due to poor personal hygiene, improper holding temperatures, and contaminated equipment/cross-contamination. Food cultures (FC) contribute to the distinctive sensory characteristics of fermented foods, such as flavor, color, and texture, while also aiding in extending the shelf-life of foods by outcompeting spoilage microbes, reducing food waste and the potential for foodborne illnesses. For instance, in December 2023, according to the European Food Safety Authority, an Italy-based government agency, in 2022, there were 5,763 foodborne outbreaks in the EU, a 44% increase compared with 2021. Therefore, the rise in the popularity of foodborne diseases drives the food culture market. Market Trends - Major companies operating in the food cultures market are developing innovative products such as VEGA Culture Kit to provide consumers with easy-to-use, high-quality solutions for cultivating various food cultures. The VEGA Culture Kit is a range of customizable starter cultures, probiotics, and bioprotective strains explicitly developed for fermented plant-based yogurt alternatives. For instance, in April 2022, Chr. Hansen, a Denmark-based bioscience company, launched a VEGA SAFEPRO Range for plant-based meat alternatives. The kit is designed to robustly ferment various plant bases, including nuts, cereals, legumes, and seeds, enabling plant-based innovators to create customized and differentiated products in taste, texture, health, and sustainability. The VEGA SAFEPRO cultures can be applied alone or in combination to undergo fermentation. This helps control the growth of unwanted lactic acid bacteria, pathogens, yeast, and mold in plant-based meat products. The food cultures market covered in this report is segmented – 1) By Product: Starter Cultures, Protective Cultures, Probiotic Cultures 2) By Microorganism Type: Bacteria, Yeast, Mold 3) By Function: Flavoring, Preservative