Crispy Samosa Recipe: A Delicious Indian Snack

Samosa is one of the most beloved Indian snacks, known for its crispy exterior and spicy, flavorful filling. This popular street food is a delightful treat made with a crispy pastry shell filled with a savory mixture of spiced potatoes, peas, and sometimes meat. While samosas are traditionally deep-fried, they can also be baked for a healthier version. Whether you enjoy them as a tea-time snack, party appetizer, or festive treat, samosas are sure to satisfy your cravings. Here’s a simple recipe to make delicious samosas at home.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup ghee or oil
• 1/2 teaspoon carom seeds (ajwain)
• Salt to taste
• Water, as needed

For the Filling:

• 3 medium-sized potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 tablespoon ginger, finely chopped
• Salt to taste
• Fresh coriander leaves, chopped

For Frying:

• Oil, for deep frying

Instructions:

1. Prepare the Dough: In a large mixing bowl, add the all-purpose flour, carom seeds, salt, and ghee or oil. Mix well with your hands until the mixture resembles breadcrumbs. Gradually add water and knead into a firm dough. Cover with a damp cloth and let it rest for 30 minutes.

2. Prepare the Filling: In a pan, heat oil over medium heat. Add cumin seeds and mustard seeds. Once they splutter, add chopped ginger and sauté for a minute. Add turmeric powder, coriander powder, red chili powder, and garam masala. Mix well and sauté for another minute.

3. Add Potatoes and Peas: Add the mashed potatoes and boiled peas to the pan. Mix well with the spices. Cook for 4-5 minutes on low heat, stirring occasionally. Season with salt and add freshly chopped coriander leaves. Mix everything well and remove from heat. Let the filling cool completely.

4. Shape the Samosas: Divide the dough into small lemon-sized balls. Roll each ball into a thin oval or circle. Cut it in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, sealing the edges with a little water. Fill the cone with 1-2 tablespoons of the potato filling. Seal the open edges by pressing them together. Repeat with the remaining dough and filling.

5. Fry the Samosas: Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add the prepared samosas in batches and fry until they turn golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels to remove excess oil.

6. Serve: Serve the hot, crispy samosas with tamarind chutney, mint chutney, or ketchup.

Conclusion

Samosas are a delicious and indulgent snack that brings a burst of flavor to your palate. While they can be a delightful occasional treat, it is essential to be mindful of your dietary choices, especially if you are focused on weight loss or other health goals. Before including new recipes in your diet, it is always best to consult a dietician to ensure they align with your health needs. For a personalized diet plan for weight loss for female, you can consult Dietician Natasha Mohan, who offers expert advice tailored to your specific requirements for a healthier lifestyle.