Combi Oven Equipment Singapore - Yutaka

As a result of the diverse culinary influences in Singapore, the desire for multifunctional kitchen equipment is noticeable. The collaboration of steam and dry heat cooking, in the form of a combi oven, has revolutionized professional kitchens with more options and control over cooking. As a relatively young company established in 1974, Yutaka Pte Ltd has been specializing in food service equipment, very much as combi oven equipment are one of many pleasures in looking after a range of appetites of the growing clientele across the world.

What are Combi Oven Equipment?

Combi oven equipment are a set of three appliances that are pluralized as a steam cooker, dry heat cooker (convection, or combination dry and steam) and are considered one unit. All these three provide a chef with an array of cooking styles such as steaming, baking, roasting, chicken and turkey and other grilling with considerable precision in control over the temperature and moisture during the food preparation process. This makes it possible for the final outcome of food to include the preferred level of moist, taste, nutrition value and texture.

Yutaka's Wide Range of Combi Oven Equipment

Considering the specific requirements of each kitchen, Yutaka has a wide range of commercial grade Yutaka chooses back combi ovens which are aimed at improving customer service:

·         20 Trays Combi Oven - Well suited for large restaurants or catering services that plan on providing 400-600 meals a day, it has a size of GN 1/1 and comes with a trolley. Various items such as spare trolleys and equipment for banquets can later be obtained by customers. Customers who have a gas or electric heat source in hand can order this oven which allows the option of an injection or steam boiler for generation systems.

·         10 Tray Combi Oven – Geared towards small to medium sized restaurants that provide around 151 - 250 meals a day. This oven has a variety of accessories such as a Vision Vent hood or Stainless steel stands. A 6 tray oven can be used with this plus it has an electric or gas powered heating option with steam generation that uses an injection or a boiler.

·         6 Tray Combi Steam Oven – Best fit for small business restaurants who prepare around 51-150 meals as it supports GN 1/1 kinds of containers and can work with other holding cabinets or combi ovens. Customers can choose between electric or gas burner steam with injections or a boiler.

All of these ovens have been designed in a way that guarantees temperature consistency when cooking, allowing multiple systems to work in parallel without any interference in flavor or cooking excellence.

Special Features and Advantages

Yutaka's combi ovens possesses sophisticated features with the aim of improving the productivity of the kitchen area:

1.      Automatic Cleaning Systems: These facilitate maintenance while ensuring standards of cleanliness are complied with with no effort.

2.      User-friendly Interfaces: The ovens can be easily controlled by the chefs and this allows processes of cooking to be relatively accurate.

3.      Energy Efficiency: Because of the energy saving characteristics embedded in the designs of these ovens, they are able to cut down on running costs and avoid environmental pollution.

4.      Diversity: Since these ovens can poach, roast, steam, bake, broil and even reheat it means there is wide range of uses across the culinary spectrum.

Individually Designed Combi Ovens For Specific Kitchen Requirements

Since it is a fact that every kitchen is different and has its own requirements, Yutaka understands this and offers different measures specific for the individual culinary needs. The type of combi ovens they have are ideal for hotels, restaurants, cafes and even catering companies, By providing equipment that fits the operating scope as well as the menus of each of the clients, Yutaka enhances confidence and satisfaction among the clients served.

Quality and Services

Right from the very beginning, Yutaka has been focused on achieving the calibration of quality products and speedy service. Their combi oven equipment are made using quality materials which are guaranteed to last. As the company’s commitment is towards goal of 100% excellence, this is manifested in the array of products they have and the confidence that their clients have placed in them for many years.

Final Thoughts

In Singapore’s food and beverage business, there is no way a business is going to be efficient and at the same time competitive without the use of modern combi oven machines. As such, Yutaka Pte Ltd has a wide selection of equipment that are of the highest quality and are backed by excellent customer services. It becomes easy for restaurants who want to upgrade their kitchens to seek Yutaka’s combi ovens.