Can You Use Dried Vanilla Beans to Make Extract?
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Vanilla extract is an incredibly significant ingredient in baking, lending its profound and intriguing flavor to countless sweet and savory recipes. If you have ever wondered whether you can use dried vanilla beans to make your own extract, you are definitely not alone. As a matter of fact, dried vanilla beans are very much usable-and they are one heck of a great option! Lets dive into why the dried beans work wonders for making vanilla extract and how you can do so from the comfort of your very own home.
What Are Vanilla Beans?
Vanilla beans are the pod-like seeds of a specific orchid that is native to tropical regions. Pods are long and narrow, and within their walls, there are thousands of tiny seeds that give this spice its distinctive flavor and smell. Following are the three most common types of vanilla beans used in cooking:
1. Madagascar Vanilla
This is the type generally used when making extracts or baking. It is sweet and has a creamy flavor.
2. Mexican Vanilla
Mexican beans are spicier, more woody in profile, and generally preferred by those who want a more
powerful flavor.
3. Tahitian Vanilla
Tahitian vanilla beans are floral and fruity, presenting an exotically subtle flavor that works nice in
specialty desserts.
Understanding Quality of Vanilla Beans
The flavor and uses of vanilla beans change according to grade.
Fresh vs. Dried Vanilla Beans
Fresh beans are moist and pliable. Dried beans are generally shriveled and a bit tougher. Though their texture is different, dried beans retain all flavor necessary to make a great extract.
Grading Vanilla Beans
Vanilla beans are typically classified into one of two grades: A or B. Grade A beans are moist and plump.
They are just what you want to use in those recipes where the bean is used straight. Grade B beans are drier, which makes them ideal for extracts, since the alcohol will rehydrate the pods.
What Is Vanilla Extract?
First, vanilla extract is attained through steeping these beans in an alcoholic solution to release flavor
compounds. This extract is widely used in baking and desserts, and even savory dishes require this
extract. The highly acclaimed rich and complex flavor it imparts is from the vanillin in the beans.
Why Use Dried Vanilla Beans?
Benefits of the Beans
Dried vanilla beans are more accessible than fresh beans and can be stored longer. They are also less
expensive, since it is easier to ship them without spoilage and to store them.
Availability and Storage
Dried vanilla beans are easily found online or through specialty stores. They can be stored in a cool, dark place for a long period, so you can have them on hand to make extract anytime.
Can You Make Extract with Dried Vanilla Beans?
Absolutely! Dried vanilla beans are perfect for making vanilla extract. Of course, they lack the aesthetic quality of the fresh beans; however, they dry out from being in alcohol and open up to their full flavor potential. The flavor may be a bit more concentrated since they are dry, but the end result will absolutely be delectable.
How to Make Vanilla Extract with Dried Vanilla Beans
Ingredients Needed:
5-7 dried vanilla beans
1 cup of vodka (or other alcohol)
Glass jar with a tight-fitting lid
Step-by-Step Process:
Slice the Beans: Split the beans apart, using a knife, lengthwise to expose the seeds.
Add to Jar: Put them in the glass jar.
Pour the Alcohol: Add vodka or any other alcohol of your choice to the jar-the beans should be
completely submerged in it. Seal the Jar: Close the lid snugly and shake the jar well.
Store and Steep: Put the jar in a cool, dark place. Shake the jar once per week to assist beans in releasing flavor.
Age 8-12 weeks: The more time the stronger flavor.
Which Alcohol to Use for Extract?
Because of the neutral flavor, vodka is the most common choice for making vanilla extract. Bourbon,
rum, or brandy can also be used for an even richer flavor. But if you want to remain completely free of alcohol, you will have a non-alcoholic alternative in vegetable glycerin.
How Long Should You Steep Vanilla Beans?
You should let the steeping of vanilla extract go on for at least 8 weeks, but for the best results, just let it be there for 12 weeks or more. The longer you steep the beans, the stronger and more fragrant the extract will be.
How Much Vanilla Beans Should You Add?
The going rate is roughly 5-7 vanilla beans per 1 cup of alcohol. If you like it strong, add more.
How to Tell When Your Extract Is Ready
Your extract is ready when it reaches a dark amber color and has a strong vanilla aroma. Taste it and
make sure the flavor is to your liking.
Storage Tips for Homemade Vanilla Extract
Store your homemade vanilla extract in a cool, dark place, such as a pantry. It does not need to be
refrigerated. Homemade vanilla extract does not technically go bad, but it may lose some flavor over
time.
Can You Reuse Vanilla Beans?
Yes! After you have made a batch of extract, you can reuse the beans by topping off the jar with more
alcohol. The flavor will not be quite as strong but it will still infuse nicely.
Commonly Made Mistakes to Avoid When Making Vanilla Extract Over-Extraction: Dont let your beans
sit too long in the alcohol, or else it will be ultra-bitter. Improper Alcohol: Avoid alcohols with strong
flavors-like gin-as they compete with the vanilla. Conclusion
As much as highly recommended, especially for those in love with homemade flavors that are natural, dried vanilla beans are very possible to make into vanilla extract. Simple and gratifying, it is one of those processes that requires only patience, and in no time, one will have a jar full of delicious, warming vanilla extract to elevate ones baking.
Frequently Asked Questions
Can I substitute the whole vanilla beans for vanilla bean powder?
Yes, you can use vanilla bean powder, but to make extracts, it is better to use whole beans for a more
enriched flavor.
Does the proof of the alcohol matter when making vanilla extract?
Yes, higher-proof alcohol will pull flavor out more efficiently, but you can make extract with lower-proof
options.
How long does homemade vanilla extract last?
If it is stored properly, homemade vanilla extract will last indefinitely, though for optimum flavor, it is
best used within 2-3 years.
Can you speed up the extraction process?
Patience gives the best result, but you can gently heat the alcohol to quicken the extraction process;
however, this may affect flavor.
Whats the best variety of vanilla bean for extract?
The most commonly used is Madagascar vanilla beans, but Mexican and Tahitian beans have unique
flavor profiles worth exploring.
