Blue Cheese Market Size 2024-2030: Lactalis, Arla Foods amba, Savencia SA, Fonterra Co-operative Group Limited, Shaft’s Cheese Company, LLC, Cashel Farmhouse Cheesemakers

According to MarkNtel Advisors study the Global Blue Cheese Market size is around USD 1.44 billion in 2023 and is estimated to grow at a CAGR of around 4.5% during the forecast period, i.e., 2024-30.

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Key Findings of the Study: Blue Cheese market

Global Blue Cheese Market Driver:  

Rising Growth of the Foodservice Sector – Foodservice establishments are constantly looking for ways to differentiate themselves and offer unique dining experiences to attract customers. Blue cheese, with its distinctive flavor and texture, provides chefs with versatile ingredients to create a wide range of dishes, from salads and burgers to sauces and dressings. High-end and fine-dining restaurants often use blue cheese as a premium ingredient in their dishes for a unique gourmet experience for their customers. Moreover, the companies launch specific blue cheese products for the food service industry for easy applicability and unique flavors further augmenting the market growth. For Instance,

• In May 2021, Castello Cheese launched new burger blue cheese slices for the foodservice sector. The slices are tangy and lend an exquisite flavor to various dishes.

Thus, the rising growth of the foodservice sector providing unique and exquisite dishes made with blue cheese is augmenting the market growth and is expected to drive the growth of the global blue cheese market.

Global Blue Cheese Market Challenge:

Challenging adoption due to strong and unique flavor – Blue cheese has a complex flavor profile that includes earthy, tangy, and sometimes spicy notes. It can take time for individuals to acquire a taste for such strong and distinctive flavors. People who are not accustomed to bold cheeses may find blue cheese overwhelming on their palate.

Moreover, the visible presence of mold in blue cheese can be off-putting to some consumers, even though the mold used in blue cheese production is safe to eat. The intense can be disputable for consumers who prefer softer or more conventional flavors. While blue cheese is undeniably appealing to certain groups, its intense flavor can impede universal acceptance, potentially needing creative approaches to make it palatable to a broader range of customers. Hence, the unique and strong flavor profile coupled with its visible features hampers the growth of the Global Blue Cheese Market.

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Scope of the Report and Blue Cheese Market Segmentation:

By Type

• Gorgonzola- Market Size & Forecast 2019-2030, (USD Million)
• Roquefort- Market Size & Forecast 2019-2030, (USD Million)
• Stilton- Market Size & Forecast 2019-2030, (USD Million)
• Others (Cabrales, Danablue etc.)- Market Size & Forecast 2019-2030, (USD Million)

By Source

• Cow Milk- Market Size & Forecast 2019-2030, (USD Million)
• Sheep Milk- Market Size & Forecast 2019-2030, (USD Million)
• Goat Milk- Market Size & Forecast 2019-2030, (USD Million)
• Others (Plant-based, buffalo, etc.)- Market Size & Forecast 2019-2030, (USD Million)

By Texture

• Firm Blue Cheese- Market Size & Forecast 2019-2030, (USD Million)
• Crumbled Blue Cheese- Market Size & Forecast 2019-2030, (USD Million)

By Distribution Channel

• Online- Market Size & Forecast 2019-2030, (USD Million)
• Offline Retail- Market Size & Forecast 2019-2030, (USD Million)
  • Supermarkets/Hypermarkets- Market Size & Forecast 2019-2030, (USD Million)
  • Convenience Stores- Market Size & Forecast 2019-2030, (USD Million)
  • Speciality Stores- Market Size & Forecast 2019-2030, (USD Million)

Among them all, cow’s milk holds a major market share of the Global Blue Cheese Market. Cow's milk is readily available in large quantities throughout the world, making it a consistent and dependable source for cheese production.

Blue Cheese Market Development:

2023: Climax Foods, launched plant-based blue cheese for the U.S. foodservice as well as the retail sector. The cheese is for consumers looking for vegan options with unique flavored cheese.

2022: Cow’s Creamery, launched a new Blue Moo triple cream blue cheese with a butter-like flavor. The cheese has a savory and creamy flavor.

Geographical Analysis:

By Region

• North America
• South America
• Europe
• The Middle East & Africa
• Asia-Pacific

Europe region is expected to hold a notable market share of the Global Blue Cheese Market in the forthcoming years.

Note: If you require specific information not covered in the current report, we can provide it through customized option

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